Prep: 5 minutes, plus 4 hours freezing

What do you need?

1 Tin of wet food (or 1 cup if your dog prefers that)
1 Bag of jerky’s
Cupcake mould that you may freeze
Tablespoon & fork

Tip: use a silicone mould to easily remove the ice lollies after freezing.


  1. Scoop the wet food from the tin into a bowl and add 5 tablespoons of lukewarm water. Mash it up with a fork. (If you’re using a cup, you can just divide the wet food over the moulds, no need to add water.)
  2. Fill the cupcake moulds with the wet food to the brim. Depending on the size of your moulds, you can fill around 5-8 moulds with one tin and 2-3 moulds with a 150 gram cup.
  3. Place a jerky in the center of each mould.
  4. Now place the ice lollies in the freezer for 4 hours.
  5. Ready to enjoy!
Dog licking E&C ice creams with E&C products in shot.

Tip: Hold the ice lolly briefly under the tap before you give it to your four-legged friend, to make sure his / her tongue does not stick to it 😉

Even though these ice lollies are super tasty and your dog might want to keep eating them, bear in mind the daily recommended amount of food for your dog. You can find all the guidelines on our packaging. And for treats we recommend to never exceed 5-10% of the daily amount of calories that your dog is allowed to eat.

If you have some leftover ice lollies, you can simply store them in the freezer. Just remove them from the moulds and store in a contained box or reusable freezer bag. We recommend freezing them for a maximum of 1 month.

Now you and your dog are totally ready for summer with this easy peasy recipe!

Shop our wet food & jerky’s for this delicious doggy ice lolly
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